3rd International Conference on Nutritional Science and Research

About Nutritional Science 2023 | Chicago, USA

In continuation of successful past scientific meetings, the International Conference on Nutritional Science and Research will be held on November 14–15, 2023, in Chicago, United States of America.

LexisConferences Conferences suggests every single person attend "Nutritional Science 2023" on Chicago 14–15, 2023, in Chicago, United States of America, which combines succinct keynote speeches, speaker presentations, exhibitions, symposiums, and workshops.

World-class educators, researchers, analysts, nutritionists, dieticians, and young researchers working in the associated sectors will attend these conferences on nutrition and food science to discuss, exchange ideas, and share experiences before a large-scale international social event. Presidents, CEOs, Delegates, and modern specialists from the fields of nutrition and public health, food science, and other relevant organizational roles are cordially invited to attend these sessions, B2B gatherings, and board discussions by social gathering. This conference's assembly will center on the theme of "Advancing Nutritional Science for Better Health Outcomes."

The longest-running independent life science events company, LexisConferences Conferences, has a predominately academic clientele. Our multidisciplinary approach produces a singular experience that cannot be obtained through a specialist society or commercially.

These international nutrition events provide an opportunity for nutritionists, dieticians, doctors, young researchers, experts, and analysts from all over the world to get together, learn about the most recent developments in the field of nutrition and food science, and exchange original ideas and experiences.

• 2 days of scientific exchange
• 100+ abstracts submitted
• 20+ scientific sessions
• 50+ worldwide professionals
• 80+ healthcare experts

The goal of the annual conference, Nutritional & Food Science 2023 Conference, which is organized with the assistance of members of the organizing committee and the editorial board of journals that support nutrition and food science, is to support healthcare professionals, such as nutritionists and dieticians, in leading healthy lifestyles.

Conference Key Attributes

With a most dynamic approach to event management, Nutritional Conference 2023, organized by LexisConferences Conference, offers a customized platform for each segment of attendees to present their research and experience. There are several important aspects of this international conference that make it worthwhile to attend.

Keynote Forum: Noble laureates and industry veterans were invited to share their vast experience and important research discoveries to launch the program.

Plenary Talks: More than 40 speakers from prestigious colleges and healthcare organizations share their findings with the audience and speak about every facet of the field.

Panel Discussions: A panel of four to five people will occasionally discuss and share opinions on a related subject to highlight the issue.

Networking: Even after hours, there are many opportunities to network and engage in conversation during the conference. At this worldwide conference, attendees range from emerging scientists to Nobel laureates.

Exhibition: The Nutritional Conference offers spaces available for product- and service-oriented businesses to show themselves and build brand awareness in addition to the information display that takes place over the course of the two days.

Academic key topics

Cellular and Physiological Nutrition or Metabolism | Climate and Food Systems | Aging and Chronic Disease | Carotenoids and Retinoids | Climate, Food Systems, Diet, Nutrition and Health | COVID-19 and Nutrition | Medical Nutrition Case Study Vignettes | Neuroscience, Nutrition and the Brain | Nutrition Education and Behavioural Science | Nutrition Translation and Communications | Nutritional Epidemiology | Nutritional Immunology and Inflammation or Immunometabolism | Nutritional Microbiology and Microbiome | Obesity | Precision Nutrition and Nutrient-Gene Interactions | Sports Nutrition and Physical Activity | Maternal, Perinatal and Pediatric Nutrition | Food Science and Nutrition includes food composition, formulation and processing | Experimental Animal Nutrition | Energy and Macronutrient Metabolism | Eating Frequency and Chrono nutrition | Dietary Patterns | Dietary Bioactive Components | Diet and Cancer | Global and Public Health Nutrition

Business key topics

Nutritional Biochemistry Dubai | Nutritional Biochemistry Europe | Nutritional Biochemistry Germany | Nutritional Biochemistry Japan | Nutritional Biochemistry UK | Nutritional Biochemistry USA | Nutritional Neuroscience | Obesity | Refractometers | Nutritional Biochemistry Australia | Nutritional Biochemistry Asia | Alcohol analysers | Fertilizers and chemicals | Food manufacturing | Glucometer | Hemodialysis | High-performance Liquid Chromatography | Moisture analysers | Nucleic acids | Nutritional Biochemistry Africa | Spectrometers

Why Nutritional should attend Conferences?

A conference on nutrition and food offers a unique forum for exchanging information about the best practices as well as for developing and learning new abilities and approaches.

At food conferences, conversations between attendees and panellists are encouraged and facilitated. This ensures that the topic of discussion is well understood and that every aspect of the issue is adequately investigated from a variety of angles. Benefits include:

• Recognizing New and Modified Regulations

• Novel diagnostic and therapeutic techniques

• Opportunities for peer networking

Attending our annual conference will provide you a break from your everyday routine and an opportunity to increase your knowledge and skill set.

Reason to attend?

Young researchers and scientists can present their innovations in the fields of nutrition and food science on a platform provided by this international nutrition conference. Presidents, CEOs, Delegates, and modern experts from the fields of nutrition and public health, food science, and other relevant organizational positions are invited to participate in these sessions, B2B gatherings, and board discussions at this conference.

Market Analysis Reports

"Embrace the progressions driven by science and innovation; Provides subtle elements on advertise estimate gauges joining logical and mechanical advancements in medicinal, clinical, pharma, designing, science, innovation and business fields; Identifies showcase development drivers giving bits of knowledge; Informs item slants, advertise measure, logical research points of interest, and worldwide viewpoints demography shrewd; Collects information on perceived specialists, target group of onlookers, colleges, social orders, affiliations, associations, enterprises, organizations, and financing establishments; Enables customers to exploit rising openings."                                                                                                                

Sports Nutrition Market Key Segments:

As per new statistical surveying the report "Nutrition Analysis Market by Parameter, Product Type (Beverages, Bakery and Confectionery, Snacks, Dairy and Desserts, Meat and Poultry, Sauces, Dressings, Condiments, Fruits and Vegetables, Baby Food), Objective, and Region - Global Forecast to 2022", the dietary examination advertise is to achieve USD 5.99 Billion by 2023, at a CAGR of 8.2% from 2023. The market for nutritious examination is driven inferable from the ascent in purchaser mindfulness, usage of sustenance security and wholesome naming controls, globalization of nourishment exchange, and progression in innovation.

By Product Type

The market is segmented on the basis of product type, end user, distribution channel, and geography

Protein Powder | Iso Drink Powder | Capsule/Tablets (Creatine, BCAA and others) | Supplement Powder | RTD Protein Drinks | Iso & Other Sports Drinks | Carbohydrate Drinks | Protein Bars | Carbohydrate/Energy Bars | Other Supplements

“Vitamin profile dominated the nutritional analysis market in 2016”

The vitamin profile section commanded the dietary investigation advertise, trailed by proteins, in 2016. The interest for vitamin supplements and sustenance is expanding in the worldwide market. Development in wellbeing cognizant shoppers inclining toward nourishment items or supplements with higher vitamin rate is powering the interest for dietary examination.

Proteins can be ordered by their piece, structure, organic capacity, or dissolvability properties. Nourishment proteins are extremely mind boggling. Different proteins have been purged and portrayed. They shift in atomic mass, running from roughly 5000 to in excess of a million Daltons. They are made out of components including hydrogen, carbon, nitrogen, oxygen, and sulphur.

“Beverages are the major product type for nutritional analysis”

Sustenance investigation alludes to the way toward deciding the wholesome substance of nourishment. The refreshment business is developing with the advancement of items, for example, caffeinated drinks, vitamin sustained water, against maturing water, and games drinks. Then again, the refreshment business is seeing difficulties, for example, the compositional quality and wellbeing to be observed keeping in mind the end goal to track defilement, corruption, item consistency, and to guarantee administrative consistence from crude fixings to the completed item.

“Labelling segment, by objective, dominated the nutritional analysis market in 2016”

Nourishing naming has gotten impressive consideration in the sustenance business because of expanding purchaser enthusiasm for wellbeing and eating regimen issues. Nourishment marks are a wellspring of data and regularly the primary means for specifically associating with a purchaser; be that as it may, its potential isn't generally very much abused. Marks might be an instrument for fortifying bland cases and for building up item separation, separation crosswise over sustenance classifications and inside a particular class. Customers have a few options in regards to their nourishment supply, so they can be particular about the items they buy.

“Asia-Pacific is projected to register the highest growth rate from 2017 to 2022”

The nutritional analysis market in the Asia-Pacific region is projected to witness the highest CAGR from 2017 to 2023. The market for nutritional analysis in the Asia-Pacific region is growing due to various rules and guidelines implemented by different countries. Nutritional analysis standards are getting stringent year-on-year to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations in place for consumers, producers, and regulators.

Global Clinical Nutrition Market Size and Forecast, 2015 – 2024 (US$ Billion)

Industries with the highest levels of employment in this occupation:

Industries with the highest concentration of employment in this occupation:

PAST CONFERENCE REPORT

LexisConferences Conferences hosted the “Nutritional Science and Research 2023” conference during November 16 - 17, 2022 In tokyo, Japan. which was a great success. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference attendees who contributed towards the successful run of the conference.

Nutritional Science 2022 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovations in all areas of Nutrition, food Science.

Nutritional Science 2022 Organizing Committee extends its gratitude and congratulates the Honourable Moderators of the conference.

LexisConferences Conferences is privileged to felicitate Nutritional Science 2022 Organizing Committee, Keynote Speakers, Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Nutritional Science team thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Nutrition, Dietetics, Obesity and Weight Management.

Nutrition and food Science team is glad to announce its “International Conference on Nutritional Science and Research” which will be held during December 04-05, 2023 at Dubai, United Arab Emirates with the theme, “Advancing Nutritional Science for Better Health Outcomes”. We cordially welcome all the eminent researchers, Presidents, CEO’s, Nutrition and Food Science, Nutrionists, researchers, doctors, young scientists, Training Institutes, Young researchers, Hospital General Counsel, students and delegates to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Nutrition and Food Science with 20% abatement on the Early Bird Prices.

Bookmark your dates for “Nutritional Science 2023”, Chicago, UAS” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.